Visit Kerala: Simple Guide to God's Own Country

Kerala sits on the southwest tip of India and is famous for its lush green hills, winding backwaters, and spice‑filled cuisine. If you’re wondering what to do, where to stay, and how to move around, this guide gives you the basics without the fluff. Think of it as a friendly chat that helps you plan a smooth, memorable trip.

Must‑See Places in Kerala

Alleppey Backwaters – The backwaters are a network of canals, lagoons and lakes that run parallel to the sea. The easiest way to enjoy them is a houseboat cruise lasting one to two nights. You’ll drift past rice paddies, coconut palms, and villages where locals fish from the shore.

Munnar Tea Gardens – Up in the Western Ghats, Munnar’s rolling tea estates feel like a picture‑perfect escape. Walk along the winding paths, sip fresh tea at a local stall, and don’t miss the Eravikulam National Park, home to the endangered Nilgiri tahr.

Kochi (Cochin) – This coastal city mixes old Portuguese forts with modern cafés. Stroll through Fort Kochi’s narrow lanes, snap a photo of the Chinese fishing nets, and try a plate of appam with fish curry in a family‑run restaurant.

Wayanad – If you love waterfalls and wildlife, head to Wayanad. The Chembra Peak trek offers a heart‑shaped lake at the summit, while the Wayanad Wildlife Sanctuary lets you spot elephants and leopards.

Kovalam Beach – For a classic beach vibe, Kovalam’s crescent‑shaped shore is perfect. Sunbathe in the morning, try surfing lessons, and finish the day with a fresh, spicy prawn fry at a beachfront shack.

Practical Tips for Your Trip

Best time to visit – The most pleasant months are October to March. Monsoon rains start in June and make travel to the hills a bit tricky.

Getting around – Kerala has good road links. Renting a scooter or a car with a driver is common and affordable. For longer distances, the state railway connects major towns, and flights are available between Kochi and Thiruvananthapuram.

Food safety – Kerala’s cuisine is rich in coconut, spices, and fresh seafood. Stick to restaurants that are busy with locals; that’s a good sign of clean, tasty food. Always drink bottled or filtered water.

Budget basics – Guesthouses and mid‑range hotels cost between $15‑$40 per night. Houseboats range from $80‑$200 per night depending on luxury level. Street food and local eateries keep meals under $5.

Respect local customs – Dress modestly when visiting temples and mosques. Removing shoes before entering homes or religious sites is standard practice.

With these highlights and tips, you can plan a Kerala trip that feels relaxed yet packed with unforgettable moments. Pack light, bring an appetite for spice, and get ready to explore India’s most scenic state.