India to Maldives: Your Easy Guide to Getting There

Thinking about swapping the Indian coast for the turquoise waters of the Maldives? You’re not alone. A quick flight, simple visa rules, and plenty of budget options make this island escape very doable. Below you’ll find straight‑forward advice on flights, costs, when to go, and what to plan before you leave.

How to Get There: Flights and Entry Basics

The fastest way is to catch a direct flight from major Indian hubs like Delhi, Mumbai, Bangalore, or Chennai. Airlines such as Air India, IndiGo, and GoAir run direct services to Malé, the capital’s Velana International Airport. Flights usually take 3‑4 hours, and you can find round‑trip tickets for INR 15,000‑30,000 if you book a few months ahead.

For a cheaper deal, look at one‑stop routes through the Gulf (Dubai, Doha) or Southeast Asia (Singapore). These can drop the price to under INR 12,000, but add 2‑4 hours of layover time. Make sure your layover airport offers a transit visa‑free zone if you don’t want to exit the airport.

Entry is simple: most travelers get a 30‑day tourist visa on arrival at Malé airport. Bring a passport valid for at least six months, a return ticket, and proof of accommodation. The fee is about USD 100, payable by credit card.

Budget Tips and Best Time to Visit

When it comes to money, the Maldives can fit a range of budgets. Stay in guesthouses on local islands for INR 2,500‑5,000 per night – you’ll still get beach access without the resort price tag. If you prefer a resort, look for deals in the off‑season (May‑October). Prices drop 20‑30% and the islands are less crowded.

Traveling in the dry season (November‑April) gives you the best weather: clear skies, calm seas, and perfect snorkeling. However, this is also peak season, so book flights and hotels early. The monsoon months (May‑October) bring occasional showers but still plenty of sunshine, and you’ll save on accommodation.

Don’t forget extra costs: airport transfers (speedboat or seaplane) can be INR 3,000‑10,000 depending on distance. Food on local islands is cheap – a meal costs around INR 300‑600. In resorts, expect to pay INR 2,000‑4,000 per dish.

Quick checklist before you leave: book your flight, arrange a guesthouse or resort, confirm visa on arrival requirements, and pack light, breathable clothing plus reef‑safe sunscreen. With these basics sorted, you’ll spend less time worrying and more time enjoying the crystal‑clear lagoons.