Planning a trip to India can feel overwhelming, but the right tips turn a headache into a smooth ride. Whether you’re chasing a quick weekend in Delhi or a two‑week trek through the Western Ghats, the basics stay the same: know your budget, stay safe, eat smart, and keep the bureaucracy low. Below you’ll find bite‑size advice you can copy‑paste into your itinerary.
First thing’s first—money. A common question is, “How much should a 3‑day trip cost in 2025?” The answer depends on where you stay, what you eat, and how you move. As a rule of thumb, aim for $30‑$40 per day for a backpacker vibe: a dorm bed, street food, and local buses. If you’re comfortable with mid‑range hotels, bump that to $60‑$80. Use a simple formula: Accommodation + Food + Transport + Extras = Daily Budget. Multiply by the number of days and you’ve got a solid estimate.
Don’t forget currency tricks. One US dollar now buys about 80‑85 rupees, so a few dollars can stretch far in small towns. When you’re in a market, round the price down a little and pay in cash for the best rates. Also, keep an eye on the exchange rate before you land—small changes can add up over a two‑week stay.
Safety is a top concern, especially for first‑time visitors. If you’re a US citizen wondering, “Is it safe to travel to India?” the short answer is yes, but stay informed. Stick to well‑reviewed hotels, avoid isolated areas after dark, and use reputable ride‑share apps. South India is popular among tourists and generally safe, yet it’s wise to follow local news and keep emergency numbers handy.
Women travelers often ask about safety in places like Punjab. The good news is that many Punjab cities have improved female‑friendly measures such as better lighting and police patrols. Still, travel with a buddy when possible, dress modestly, and trust your instincts. When you cross borders, remember you don’t have to declare personal jewelry unless it exceeds the duty‑free limit—knowing this saves time at customs.
Food can be a highlight or a hazard. To avoid getting sick, stick to cooked dishes, drink bottled water, and peel your own fruit. Street treats like pani puri are delicious, but choose stalls with a steady flow of customers—high turnover means fresher ingredients. If you have a sensitive stomach, carry a small pack of oral rehydration salts; they’re a lifesaver after a spicy meal.
Travel gear matters too. The 3‑layer rule for hiking—base, mid, shell—keeps you comfortable in changing mountain weather. A moisture‑wicking base layer, an insulating mid, and a waterproof shell let you add or remove layers without sweating. When you land, head to the cleanest and safest airports such as Delhi’s IGI or Bengaluru’s KIA. They have clear signage, efficient security, and good hygiene standards, making your arrival less stressful.
Finally, keep these tips in a note on your phone. A quick glance at budget formulas, safety checklists, and food warnings before you step out can save you from costly mistakes. Travel is about experiencing new places, not stressing over details—so use these practical pointers and enjoy the journey!
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